Mix flour, baking powder, and salt in bowl. Cut in Crisco with two knives or pastry blender, until mixture looks like coarse meal. Add milk and stir until blended. Transfer dough to a board or pastry cloth, which has been dusted with flour. Knead lightly. Roll dough 1/2 " thick. Cut with floured biscuit cutter. Bake on ungreased baking sheet at 425 degrees F, for 12 to 15 min.