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BEER BATTER ONION RINGS
 | 10 oz. beer
1 egg
2 tsp. oil
2 c. flour, approx.
2 jumbo yellow onions, peeled & sliced to 3/4" |
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| Mix first 3 ingredients. Add flour until mixture forms a paste. Batter should not be stiff. Dip and
fully coat onion rings. Deep fry in hot oil, 360 degrees until golden brown. |
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