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| Preheat the oven to 350 degrees F.
In a sauté pan over high heat, combine the
strawberries and blueberries and cook until warm,
approximately 2 minutes. Divide among 4 buttered
ramekins or ovenproof dishes, about 4-1/2 inches in
diameter. In a mixing bowl, combine the flour,
baking powder, sugar, buttermilk, and margarine.
Stir until combined. Spoon evenly over the berry
mixture. Place the ramekins on a cookie sheet and
bake for 45 minutes. Serve topped with frozen yogurt
and fresh berries. Makes 4 servings |
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