Cheese Quiche

	1 1/4 c. flour
	2 t. shortening
	3 t. ice water
	3 eggs
	1 c. cream
	3/4 stick cold butter, cut in bits
	1/4 t. salt
	1 c. grated Swiss cheese
	1 c. milk
	1/2 t. nutmeg
	salt and pepper to taste

In a large bowl, combine flour, butter, shortening, and 1/4 t. salt. Blend ingredients until well combined. Add water toss mixture until water is incorporated. Form dough into a ball and knead lightly. Dust with flour, wrap in wax paper and chill 1 hour. Divide dough in small balls and press into small cupcake pans(36). Divide cheese evenly in pastry cups. Beat eggs until lemon colored. Add milk, cream, nutmeg, salt, and pepper. Pour over grated cheese. Bake at 375 for 12 to 15 minutes, or until golden brown.