Brown and drain beef.  Combine beef, onions, cheese, oregano, cumin, garlic salt and chilies.  Place a spoonful of the meat mixture on each won ton wrapper, follow package directions for folding and sealing.  Deep-fry 1½ minutes or until golden brown.  drain on paper towels.  Serve warm.

Add one additional can of chopped green chilies for added "zip". 

Makes 6 dozen.