Recipes by Rs D'signs

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Olive Garden Fettuccine Alfredo
 
bullet8 ounces Cream cheese -- cut in bits
bullet3/4 cup Parmesan cheese -- grated
bullet1/2 cup Butter or margarine
bullet1/2 cup Milk
bullet8 ounces Fettuccine; cook -- drain
 

 
In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well.